Health Benefits Of Melon Fruit

Description

Honey Dew

Melon (Cucumis melo L.) is a plant family Cucurbitaceae fruit. Many mentions melons came from Persia or the Valley Heat Mediterranean area which is the border between West Asia with Europe and Africa. And this plant eventually spread to the Middle East and to Europe. In the 14th century melon brought to America by Columbus and eventually cultivated widespread in Colorado, California, and Texas. Finally melon spread all over the world, especially in tropical and subtropical regions, including Indonesia.

You may often underestimate the melon you eat. In fact, cheap fruit that contains many unusual properties as disease prevention. Approximately 95% of meat contains water melon, which can give a sense of cool and soothing effect. Because the character of refreshing melon can relieve heartburn in the stomach. Melon contains vitamin A, B and C and contains protein, calcium and phosphorus. Mineral content in melon can even eliminate the acidity of the body and have healing properties constipation. The acidity of the body should be removed because it would interfere with digestion, especially in the stomach organ.

Taxonomy

Melon Juice

Family : Cucurbitaceae
Genus : Benincasa, Citrullus, and Cucumis

Nutrition

• Calories and Carbohydrates
• Fiber
• Protein and Fat
• Minerals
• Water-Soluble Vitamins
• Fat-Soluble Vitamins
• Antioxidants

Curable Disease

Melon Fruit

• Exhaust system helps to prevent constipation.
• Reduce the risk of heart disease and stroke.
• As an anticancer
• Reduce the risk of kidney disease.
• Eczema cure.
• Prevent blood clotting
• Prevent and cure heartburn.   

References

Fresh Melon

Livestrong
Medicine Blog